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Omakase Menu

We have the following options to Dine-in:

Sushi Bar (Omakase Chef Selection) 

$240 per person 

Dining Room (Omakase Chef Selection) 

$200 (6 course meal)

Appetizer / Sashimi / Sushi (15pcs) / Special Appetizer / Soup / Dessert

$120 (4 course meal)

Appetizer / Sushi (12pcs) / Soup / Dessert

Dining Room

 

Chef Special Assortments

Take Sushi Assortment (9 pcs 1 roll)  $48
Matsu Sushi Assortment (11 pcs 1 roll)  $60

Matsu comes with UNI Sea Urchin and IKURA Salmon Roe​​

Regular Sushi Assortment (25 pcs) $100

Regular Sushi Assortment (25 pcs & 2 rolls) $120

Tuna Salmon Eel Shrimp White fish or similar

 

Extra Special Sushi Assortment (30 pcs) $175

Extra Special Sushi Assortment (30 pcs & 2 rolls) $200

The extra special sushi assortment contains Sea Urchin (UNI) and Salmon Roe (IKURA)

Omit only no request please for assortment

 

A la carte menu

Available upon request

Appetizers

Miso Soup MISOSHIRU 味噌汁  $5

Soybean Pods EDAMAME 枝豆 $6

Seaweed Salad WAKAME SALAD ワカメサラダ $6

Soft Shell Crab Tempura (1 piece) ソフトシェル蟹天婦羅 $18

Fried Shrimp Tempura (1 piece) EBI TEMPURA  海老天ぷら $4

Sushi Rice SUSHI SHARI 寿司飯  $6

Japanese Steamed Egg CHAWAN MUSHI茶碗蒸 $15

Nigiri Sushi and Sashimi​

Nigiri Sushi and Sashimi are 1 piece per order.

 

Tuna Maguro 鮪

Lean Tuna AKAMI MAGURO 赤身マグロ $6

Fatty Tuna TORO トロ $10

Medium Fatty Tuna CHUTORO中トロ $12

Very Fatty Tuna OOTORO大トロ $15

Marinated Tuna ZUKEMAGURO 漬鮪 $8

Salmon Sake 鮭

Salmon SAKEサーモン $8

Ocean Trout UMIMASU 海鱒 $8

Arctic Char HOKKYAKU IWANA 北極岩魚 $8

White Fish Shiromi Sakana 白身魚

Yellowtail HAMACHIハマチ $10

Flounder HIRAME平目ヒラメ $8

Red Seabream MADAI 真鯛 $10

Amberjack KANPACHIカンパチ $10

Bluefish Marinade 光り

Japanese Mackerel AJI 鯵 $10

Mackerel SABA 鯖 $10

Sea Urchin Uni 雲丹

Sea Urchin from Hokkaido, Japan UNI 日本・北海道  $18

Salmon Roe Ikura いくら

Salmon Roe IKURA いくら $10

Eel Unagi 鰻/ Sea Eel Anago 穴子

Eel UNAGI 鰻 $8

Sea Eel ANAGO 穴子 $10

Wagyu Beef 和牛ビーフ

Wagyu Beef 和牛ビーフ $15

Wagyu Beef with Sea Urchin 和牛雲丹のせ $20

Wagyu Beef with Caviar 和牛とキャビアのせ $20

Shellfish 貝類

Red Shrimp AKA EBI 赤海老 $7

Japanese Scallop HOTATE ホタテ $10

Mantis Shrimp SHAKO 蝦蛄 $10

Sea Snail TSUBUGAI つぶ貝 $7

Sushi Rolls (Seaweed on the Inside)

Crystal Roll クリスタルロール (Red Shrimp, Scallop, and Salmon Roe) $30

California Roll カリフォルニアロール (Avocado, Cucumber, and Blue Crab) $20

Spider Roll スパイダーロール (Fried Softshell Crab and Cucumber) $20

Shrimp Tempura Roll 海老天ぷらロール (Shrimp Tempura and Cucumber) $20

Eel Avocado or Cucumber Roll 鰻+アボカド or 胡瓜ロール $15

Salmon Avocado or Cucumber Roll サーモンアボカド or 胡瓜ロール $15

Tuna Avocado or Cucumber Roll マグロ+アボカド or 胡瓜ロール $15

Salmon Roll サーモンロール $15

Spicy Salmon or Tuna Roll スパイシーサーモン or マグロロール $15

Cucumber Avocado Roll アボカド胡瓜ロール $10

Maki Sushi Rolls (Seaweed on the Outside)

Fatty Tuna with Scallions Negi-Toro ネギトロ巻き $15

Fatty Yellowtail with Scallions Negi-Hamachi ネギハマチ巻き $15

Tuna TEKKA 鉄火巻き $10

 Eel Cucumber 鰻胡瓜巻き$15

Salmon サーモン巻き $10

Yellowtail ハマチ巻き $10

Sour Plum UME SHISO 梅紫蘇巻き $7

Sour Plum Cucumber UME KYURI 梅胡瓜巻き $7

Pickled Radish OSHINKO お新香巻き $7

Fermented Soybean NATTO 納豆巻き $7

Gourd Vegetable KANPYO 干瓢巻き $7

 

 

20% service charge is automatically applied – This implies that the charge is added at some point in the billing process (e.g., after calculating the subtotal, the service charge is then applied to the final amount).

* * Consuming raw or undercooked meat, poultry, egg, shellfish or seafood may increase your risk of food-borne illness.

2100 Connecticut Ave NW Washington, DC 20008

Open Daily for carry out from 

Monday-Thursday 12pm-3pm 5pm-10 pm
Friday-Sunday 12pm-10pm


Email: sushiogawa2100@gmail.com


Phone: 202-813-9715

Japanese Speakers Call: 202-813-0221

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© 2021 by Sushi Ogawa

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